Skip to main content
icon Cart

Cappuccino

This coffee drink uses the aeration container to create that unique milk foam that cappuccinos and machiattos are well known for.
Cappucino Machiatto 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Vegetarian

Allergens: Dairy

Yield:

2 servings (420 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) skim milk, warm, 160°F (70°C)
  • ¾ cup (180 ml) espresso, brewed hot

Directions

  1. Place the skim milk into the Aer® Disc container and secure the lid.
  2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.
  3. Portion 1 cup (240 ml) milk foam into each cup and top with 3 ounces (90 ml) espresso. Sweeten if desired.

Chef's Notes

  • Important: This recipe only works with skim milk. Also, it's best to heat the milk in a microwave or on the stovetop to a slow simmer (around 160°F [70°C]). When done aerating, the volume will double.