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Moco Coco Chilled Coffee

Here's a fun twist on your morning mocha. Chocolate syrup and shredded coconut combine with double strength coffee for a flavorful boost or after-dinner treat.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

4½ cup (1.1 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ¼ cup (60 ml) chocolate syrup
  • ¾ cup (180 ml) coffee, cold
  • 1 cup (240 ml) milk
  • 4½ teaspoon cream of coconut
  • 2 Tablespoons sweetened flaked coconut
  • 2 cups (260 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 8.
  4. Blend for 40 seconds or until desired consistency is reached.

Chef's Notes

For less sugar, you may substitute coconut milk in place of cream.