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Aquafaba Fluff

El secreto de este fluff vegano saludable, que se puede usar de varias maneras, es el líquido de garbanzo. Pruébelo como cobertura de postres veganos, en cocteles veganos o con salsas que solo necesitan un poco más de volumen y sabor.
Aquafaba Fluff 470x449.jpg

Enviado por:

Datos de interés: Sin gluten , Sano para el corazón , Baja en calorías , Bajo en sodio , vegano , vegetariano

Rinde:

cup (540 ml)

Tiempo de preparación:

10 minutos 30 segundos

Impresión:

8.5 x 11

Nivel de dificultad:

Sencilla

Guardar en:

Recetario

Ingredientes

  • ¾ cup (175 ml) aquafaba
  • 1 pinch cream of tartar
  • ¼ cup (50 g) powdered sugar

Instrucciones

  1. Place aquafaba liquid and cream of tartar into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender and increase to Variable 5. Remove the lid plug and add powdered sugar through the lid plug opening. This should take about 25 to 30 seconds. 
  3. After all the sugar is added, return the lid plug and increase to Variable 7. Blend for 3 minutes, or until the aquafaba is considerably thicker.  

Notas del chef

  • Aquafaba is the liquid in canned chickpeas. It's very important that the aquafaba liquid come to room temperature before blending. When completed, the consistency will be soft peaks. We recommend waiting 3 to 5 minutes after blending for the peaks to get a lot stiffer. However, separation will start to occur at the bottom of the container. In that case, just skim what you need off the top.