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Peach Soy Sherbet

Frozen peaches and soy milk create a smooth, creamy sherbet that satisfies any sweet tooth.
PeachSoySorbet_DestinationMaternity_Thumbnail.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Nutritarian , Vegan , Vegetarian

Allergens: Soy

Yield:

10 servings (1 ⅕ l)

Total Time:

10 Minutes 55 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (960 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (960 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 servings (720 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (360 ml) Soy Milk
  • 4 (60 g) pitted dates [or honey, to taste]
  • 1 teaspoon vanilla extract, optional
  • 1 ½ pounds (680 g) frozen peach slices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Blending frozen fruit makes a delicious creamy texture in seconds.

Ingredients

  • 1 cup (240 ml) Soy Milk
  • 2 (30 g) pitted dates [or honey, to taste]
  • ½ teaspoon vanilla extract, optional
  • 1 pound (454 g) frozen peach slices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Blending frozen fruit makes a delicious creamy texture in seconds.

Ingredients

  • 1 cup (240 ml) soy milk
  • 2 Tablespoon dates, or honey, to taste
  • ½ teaspoon vanilla extract, optional
  • 1 pound (454 g) frozen peach slices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Blending frozen fruit makes a delicious creamy texture in seconds.

Ingredients

  • ¾ cup (180 ml) Soy Milk, ml
  • 2 (30 g) pitted dates [or honey, to taste]
  • ½ teaspoon vanilla extract, optional
  • ¾ pound (335 g) frozen peach slices

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Blending frozen fruit makes a delicious creamy texture in seconds.