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Orange Sorbet

Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.
Orange Sorbet

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

10 servings (960 g)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (690 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (690 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 medium (390 g) oranges, peeled, halved
  • 2 strips orange zest
  • 2 Tablespoons (40 g) date syrup [or honey, to taste]
  • 4 cups (520 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Before peeling the orange, use a peeler on the outside to get the strips of orange zest needed. Based on the size of the orange, you may have to adjust the amount of ice to create your frozen dessert. If your blend is too dense, try adding more peeled orange or liquid of your choice in small increments until your desired consistency is reached.

Ingredients

  • 2 medium (260 g) orange, peeled
  • 2 strips orange zest
  • 1 ½ Tablespoons (30 g) date syrup [or honey, to taste]
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Before peeling the orange, use a peeler on the outside to get the strips of orange zest needed. Based on the size of the orange, you may have to adjust the amount of ice to create your frozen dessert. If your blend is too dense, try adding more peeled orange or liquid of your choice in small increments until your desired consistency is reached.

Ingredients

  • 2 Tablespoon (260 g) medium orange, peeled
  • 2 Tablespoon orange zest
  • 1½ Tablespoon (30 g) date syrup , or honey, to taste
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Before peeling the orange, use a peeler on the outside to get the strips of orange zest needed. Based on the size of the orange, you may have to adjust the amount of ice to create your frozen dessert. If your blend is too dense, try adding more peeled orange or liquid of your choice in small increments until your desired consistency is reached.