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Carrot Juice Plus

This refreshing carrot juice is enhanced with the complementary flavor of natural lemon juice.
Carrot Juice Plus

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Raw Foods , Vegan , Vegetarian

Carrot Juice Plus

Yield:

6 servings (1.8 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (600 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (300 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 ml) water
  • 4½ cup (540 g) carrots
  • ½ lemon peeled
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 1 minute or until desired consistency is reached.

Ingredients

  • 1 cup (240 ml) water
  • 1½ cup (180 g) carrots
  • ¼ lemon peeled
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Maximize the ability of the 64 ounce container by doubling the recipe and continue to load the machine with more ingredients through the lid plug while blending.

Ingredients

  • 1 cup (240 ml) water
  • 1½ cup (180 g) carrots
  • ¼ lemon peeled
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Maximize the ability of the 64 ounce container by doubling the recipe and continue to load the machine with more ingredients through the lid plug while blending.

Ingredients

  • 1 cup (240 ml) water
  • 1½ cup (180 g) carrots
  • ¼ lemon peeled
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 1 minute or until desired consistency is reached.

Chef's Notes

Maximize the ability of the 64 ounce container by doubling the recipe and continue to load the machine with more ingredients through the lid plug while blending.

Ingredients

  • ½ cup (120 ml) water
  • ¾ cup (90 g) carrots, halved
  • ⅛ lemon peeled
  • ½ cup (65 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 1 minute or until desired consistency is reached.