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Citrus Carrot Juice

Pineapple chunks and a lemon slice add a citrus zing to this refreshing carrot juice.
Citrus Carrot Juice

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Raw Foods , Vegan , Vegetarian

Citrus Carrot Juice

Yield:

6 servings (1.4 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 servings (1.4 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) water
  • 6 (600 g) slices of pineapple, peeled, with core
  • 4 medium (220 g) carrots, washed, halved
  • 2 slices of lemon, with peel on (¼" slices)
  • 2 cups (270 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is achieved, using the tamper to press ingredients toward the blades.

Chef's Notes

Leaving the core on your pineapple when blending is a great way to up your fiber intake and reduce waste. Try blending carrots with the fronds on as well for even more nutritional benefits!

Ingredients

  • 1 cup (240 ml) water
  • 6 (600 g) slices of pineapple, peeled, with core
  • 4 medium (220 g) carrots, washed, halved
  • 2 slices of lemon, with peel on (¼" slices)
  • 2 cups (270 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is achieved, using the tamper to press ingredients toward the blades.

Chef's Notes

Leaving the core on your pineapple when blending is a great way to up your fiber intake and reduce waste. Try blending carrots with the fronds on as well for even more nutritional benefits!

Ingredients

  • ½ cup (120 ml) water
  • 3 slices (300 g) pineapple, peeled, with core
  • 2 medium (110 g) carrots, washed, halved
  • 1 slice lemon, with peel on (¼" slice)
  • 1 cup (135 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds or until desired consistency is achieved, using the tamper to press ingredients toward the blades.

Chef's Notes

Leaving the core on your pineapple when blending is a great way to up your fiber intake and reduce waste. Try blending carrots with the fronds on as well for even more nutritional benefits!

Ingredients

  • ½ cup (120 ml) water
  • 3 slices (300 g) pineapple, peeled, with core
  • 2 medium (110 g) carrots, washed, halved
  • 1 slice lemon, with peel on (¼" slice)
  • 1 cup (135 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds or until desired consistency is achieved, using the tamper to press ingredients toward the blades.

Chef's Notes

Leaving the core on your pineapple when blending is a great way to up your fiber intake and reduce waste. Try blending carrots with the fronds on as well for even more nutritional benefits!