Banana Freeze
With just bananas, a sweetener and milk, this sweet indulgence is quick, easy and guilt-free. Try topping with slivered almonds or a fresh granola for a tasty crunch.
Ingredients
-
1 ½
cups
(360 ml)
Almond Milk [or alternative milk]
-
6
(680 g)
frozen bananas, halved
-
3
Tablespoons
(45 ml)
Date Syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
Ingredients
-
1
cup
(240 ml)
Almond Milk [or alternative]
-
4
(454 g)
frozen bananas, halved
-
2
Tablespoons
(30 ml)
Date Syrup [or honey]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend.
Ingredients
-
1
cup
(240 ml)
almond milk , or milk alternative
-
4
Tablespoon
(454 g)
frozen bananas, halved
-
2
Tablespoons
(30 ml)
date syrup , or honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
Ingredients
-
½
cup
(120 ml)
almond milk , or milk alternative
-
2
Tablespoon
(227 g)
frozen bananas, halved
-
1
Tablespoon
(15 ml)
date syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
