Banana Freeze
With just bananas, a sweetener and milk, this sweet indulgence is quick, easy and guilt-free. Try topping with slivered almonds or a fresh granola for a tasty crunch.
Ingredients
- 1 ½ cups (360 ml) Almond Milk [or alternative milk]
- 6 (680 g) frozen bananas, halved
- 3 Tablespoons (45 ml) Date Syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
Ingredients
- 1 cup (240 ml) Almond Milk [or alternative]
- 4 (454 g) frozen bananas, halved
- 2 Tablespoons (30 ml) Date Syrup [or honey]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend.
Ingredients
- 1 cup (240 ml) almond milk , or milk alternative
- 4 Tablespoon (454 g) frozen bananas, halved
- 2 Tablespoons (30 ml) date syrup , or honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
Ingredients
- ½ cup (120 ml) almond milk , or milk alternative
- 2 Tablespoon (227 g) frozen bananas, halved
- 1 Tablespoon (15 ml) date syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
