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Pumpkin White Chocolate Hot Cocoa

When you cozy up by a fire with a great book and this hot cocoa, you’ll have the perfect cold-weather day on your hands! Feel free to substitute dark chocolate for white if you prefer.
Pumpkin White Chocolate Hot Cocoa 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

7 servings (1.7 l)

Total Time:

15 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

7 servings (1.7 l)

Total Time:

15 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) Almond Milk [or whole milk]
  • ¾ cup (180 g) pumpkin purée
  • ½ pound (227 g) white chocolate
  • 2 teaspoons vanilla extract
  • 1 piece fresh ginger root, 1/4" slice
  • pinch ground nutmeg
  • 1 pinch salt, optional

Directions

  1. Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!

Ingredients

  • 4 cups (960 ml) Almond Milk [or whole milk]
  • ¾ cup (180 g) pumpkin purée
  • ½ pound (227 g) white chocolate
  • 2 teaspoons vanilla extract
  • 1 piece fresh ginger root, 1/4" slice
  • pinch ground nutmeg
  • 1 pinch salt, optional

Directions

  1. Add milk, pumpkin purée, chocolate, vanilla, ginger, and nutmeg to your Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 5 minutes 45 seconds. Stop the machine, then blend on the lowest speed setting for 10 to 15 seconds to reduce the amount of foam. Pour into mugs and serve immediately!