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Black and White Cookies

Dip in melted chocolate for a perfectly delicious cookie creation.
black-and-white-cookies

Submitted By:

Dietary Interests: Gluten-Free , Vegetarian

Yield:

7 cookies

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ⅔ cup (85 g) gluten free flour blend 1
  • 1 cup (130 g) gluten free flour blend 3
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt, optional
  • 1 Tablespoon lemon zest
  • ½ cup (120 ml) vegetable oil
  • 2 large pasteurized egg yolks
  • 2 large eggs
  • ¾ teaspoon vanilla extract
  • 2 Tablespoons milk

Directions

  1. Preheat oven to 375°F (190°C) and spray a sheet tray with nonstick cooking spray.
  2. Place flours, sugar, salt, baking powder, and lemon zest into the dry container and secure lid.
  3. Select Variable 1.
  4. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds. Set aside.
  5. Place oil, eggs, vanilla and milk into the Vitamix standard container and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed. Blend for 15 seconds.
  8. Pour wet ingredients into a bowl. Fold in dry ingredients and mix to incorporate.
  9. Scoop onto prepared sheet tray. Bake for 14-16 minutes

Chef's Notes

Add chocolate for dipping cookies