Buttermilk Pancakes
With the turn of a dial you can quickly and easily mix batters for pancakes, waffles, cakes, cookies, muffins and quick breads. perfect for all of those special occasion recipes too, like holiday pies!
Ingredients
- 2 cups (480 ml) buttermilk
- 2 large eggs
- ¼ cup (60 ml) light olive oil
- ½ teaspoon salt, optional
- ¼ cup (50 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- ½ teaspoon baking soda
- 2 ¼ teaspoons baking powder
Directions
- Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
- 2 cups (480 ml) buttermilk
- 2 large eggs
- ¼ cup (60 ml) light olive oil
- ½ teaspoon salt, optional
- ¼ cup (50 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- 1 cup (120 g) whole wheat flour
- ½ teaspoon baking soda
- 2 ¼ teaspoons baking powder
Directions
- Place buttermilk, eggs, oil, salt, optional, and sugar into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
- 1 cup (240 ml) buttermilk
- 1 large eggs
- 1 honey, optional
- ¼ teaspoon salt, optional
- 2 Tablespoons (30 ml) light olive oil
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) whole wheat flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
Directions
- Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
Ingredients
- 1 cup (240 ml) buttermilk
- 1 large eggs
- 1 honey, optional
- ¼ teaspoon salt, optional
- 2 Tablespoons (30 ml) light olive oil
- ½ cup (60 g) all-purpose flour
- ½ cup (60 g) whole wheat flour
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
Directions
- Place buttermilk, eggs, oil, salt, and honey into the Vitamix container and secure lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5. Blend for 10 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid plug add flours, baking soda, and baking powder. Replace lid plug and blend for an additional 20 -25 second, using the tamper until mixture is combined.
- Let batter sit 5 to 10 minutes before cooking to yield best texture and flavor. Pour 1/8 to 1/4 cup (30-60 ml) batter onto a hot, prepared griddle and cook till golden brown on each side.
