Skip to main content

Whole Fruit Cranberry Refresher

Bursting with flavor, this cranberry mocktail includes hints of citrus and ginger.
Cranberry Margarita

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Nutritarian , Vegan , Vegetarian

Yield:

1 ⅕ l (5 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.2 l (5 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Save To:

Recipe Book

Yield:

720 ml (3 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Save To:

Recipe Book

Yield:

720 ml (3 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) cold water
  • 60 g (4 ) medjool dates, pitted
  • 10 g (1 piece) fresh ginger root, 1" slice
  • 130 g (1 medium) orange, peeled
  • (1 ) lime, peeled
  • (1 ) lemon, peeled
  • 50 g (½ cup) frozen cranberries
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades as necessary. Serve immediately.

Ingredients

  • 240 ml (1 cup) cold water
  • 60 g (4 ) medjool dates, pitted
  • 10 g (1 piece) fresh ginger root, 1" slice
  • 130 g (1 ) medium orange, peeled, halved
  • g (1 ) lime, peeled
  • g (1 ) lemon, peeled
  • 50 g (½ cup) frozen cranberries
  • 390 g (3 cups) ice cubes

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades as necessary. Serve immediately.

Ingredients

  • 160 ml (⅔ cups) cold water
  • 30 g (2 ) medjool dates, pitted
  • 6 g (1 piece) fresh ginger root, ½" slice
  • 60 g (½ ) medium orange, peeled
  • g (½ ) lime, peeled
  • g (½ ) lemon, peeled
  • 30 g (¼ cup) frozen cranberries
  • 225 g (1¾ cup) ice cubes

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades as necessary. Serve immediately.

Ingredients

  • 160 ml (⅔ cup) cold water
  • 30 g (2 ) medjool dates, pitted
  • 6 g (1 piece) fresh ginger root, ½" slice
  • 60 g (½ ) medium orange, peeled
  • (½ ) lime, peeled
  • (½ ) lemon, peeled
  • 30 g (¼ cup) frozen cranberries
  • 225 g (1¾ cup) ice cubes

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruits, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades as necessary. Serve immediately.