Strawberry Vinaigrette
You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.
Ingredients
- 40 ml (2½ Tablespoon) rice wine vinegar
- 30 ml (2 Tablespoons) fresh lemon juice
- (1 garlic) clove, peeled
- (3 Tablespoons) fresh chives
- (12 fresh) basil leaves
- (6 sprigs) Italian parsley leaves, leaves only
- 454 g (1 pound) strawberries
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Ingredients
- 40 ml (2½ Tablespoon) rice wine vinegar
- 30 ml (2 Tablespoons) fresh lemon juice
- (1 garlic) clove, peeled
- (3 Tablespoons) fresh chives
- (12 fresh) basil leaves
- (6 sprigs) Italian parsley leaves, leaves only
- 454 g (1 pound) strawberries
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Ingredients
- 40 ml (2½ Tablespoon) rice wine vinegar
- 30 ml (2 Tablespoons) fresh lemon juice
- (1 garlic) clove, peeled
- (3 Tablespoons) fresh chives
- (12 fresh) basil leaves
- (6 sprigs) Italian parsley leaves, leaves only
- 454 g (1 pound) strawberries
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Ingredients
- 40 ml (2½ Tablespoon) rice wine vinegar
- 30 ml (2 Tablespoons) fresh lemon juice
- (1 garlic) clove, peeled
- (3 Tablespoons) fresh chives
- (12 fresh) basil leaves
- (6 sprigs) Italian parsley leaves, leaves only
- 454 g (1 pound) strawberries
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Ingredients
- 15 ml (1 Tablespoon) rice wine vinegar
- (½ Tablespoon) fresh lemon juice
- (¼ garlic) clove
- (1 Tablespoon) fresh basil leaves
- (1 Tablespoon) Italian parsley leaves
- 150 g (1 cup) strawberries, halved
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
Ingredients
- 15 ml (1 Tablespoon) rice wine vinegar
- (½ Tablespoon) fresh lemon juice
- (¼ garlic) clove
- (1 Tablespoon) fresh chives
- (1 Tablespoon) fresh basil leaves
- (1 Tablespoon) Italian parsley leaves
- 150 g (1 cup) strawberries, halved
- (salt and) pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds or until mixture is smooth.
