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Strawberry Ice Cream

Kick this recipe up a notch by adding a banana, or sneak in zucchini for added nutrition.
Strawberry Ice Cream

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Allergens: Dairy , Nuts , Soy

Yield:

(4 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(6 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(2 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

(4 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) Soy Milk [or milk alternative]
  • 120 ml (½ cup) Coconut Milk
  • 60 ml (¼ cup) date syrup [or honey]
  • (¼ teaspoon) vanilla bean paste [or vanilla extract]
  • 454 g (1 pound) whole frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.

Ingredients

  • 180 ml (¾ cup) Soy Milk [or milk alternative]
  • 180 ml (¾ cup) Coconut Milk
  • 80 ml (⅓ cup) date syrup [or honey]
  • (¼ teaspoon) vanilla bean paste [or vanilla extract]
  • 680 g (1 ½ pound) whole frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.

Ingredients

  • 60 ml (¼ cup) Soy Milk [or milk alternative]
  • 60 ml (¼ cup) Coconut Milk
  • 30 ml (⅛ cup) date syrup [or honey]
  • (¼ teaspoon) vanilla bean paste [or vanilla extract]
  • 227 g (½ pound) whole frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.

Ingredients

  • 120 ml (½ cup) Soy Milk [or milk alternative]
  • 120 ml (½ cup) Coconut Milk
  • 60 ml (¼ cup) date syrup [or honey]
  • (¼ teaspoon) vanilla bean paste [or vanilla extract]
  • 454 g (1 pound) whole frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Freeze unused ice cream in an airtight container. When ready to enjoy, allow to soften at room temperature for 10 minutes before serving.