Southwest Black Bean Dip
This is a quick and easy party favorite, bursting with flavor. Serve with your favorite tortilla chips, crostini, or crudité vegetables.
Ingredients
- 120 ml (½ cup) water
- Tablespoon (1 Tablespoon) peeled
- Tablespoon (4 small) garlic cloves, peeled
- 5 g (¼ cup) fresh cilantro leaves
- 850 g (2 Tablespoon) black beans, drained, rinsed
- Tablespoon (2 teaspoons) ground cumin
- Tablespoon (1 teaspoon) chili powder
- Tablespoon (2 pinches) salt, optional
- Tablespoon (2 pinches) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds, use the tamper to press ingredients toward the blades.
- Garnish with chopped cilantro and serve with tortilla chips or fresh vegetables.
Chef's Notes
For a more textured dip, increase speed to Variable 7 or pulse ingredients together.
Ingredients
- 120 ml (½ cup) water
- (1 ) lime, peeled
- (4 ) garlic cloves, peeled
- 5 g (¼ cup) fresh cilantro leaves
- 850 g (2 cans) black beans, drained, rinsed
- (2 teaspoons) ground cumin
- (1 teaspoon) chili powder
- (2 pinches) salt, optional
- (2 pinches) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.
- Garnish with chopped cilantro and serve with tortilla chips or fresh vegetables.
Chef's Notes
- For a more textured dip, increase speed to Variable 7, or pulse ingredients together.
Ingredients
- 60 ml (¼ cup) water
- (½ ) lime, peeled
- (2 small) garlic cloves, peeled
- (2 Tablespoons) fresh cilantro leaves
- 425 g (1 can) black beans, drained, rinsed
- (1 teaspoon) ground cumin
- (½ teaspoon) chili powder
- (1 pinch) salt, optional
- (1 pinch) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- Garnish with chopped cilantro and serve with tortilla chips or fresh vegetables.
Chef's Notes
For a more textured dip, increase speed to Variable 7 or pulse ingredients together.
Ingredients
- 60 ml (¼ cup) water
- Tablespoon (½ Tablespoon) peeled
- Tablespoon (2 small) garlic clove, peeled
- Tablespoon (2 Tablespoons) fresh cilantro leaves, packed
- 425 g (1 Tablespoon) black beans, drained, rinsed
- Tablespoon (1 teaspoon) ground cumin
- Tablespoon (½ teaspoon) chili powder
- Tablespoon (1 pinch) salt, optional
- Tablespoon (1/2 pinch) of ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds, use the tamper to press ingredients toward the blades.
- Garnish with chopped cilantro and serve with tortilla chips or fresh vegetables.
Chef's Notes
For a more textured dip, increase speed to Variable 7 or pulse ingredients together.
