Roasted Root Vegetable Medley Baby Food [Immersion Blender]
Food always tastes best when in season, so give your child a delicious treat when these nutrient-rich winter veggies are at their peak freshness and flavor.
Ingredients
- 170 g (1 cup) rutabega, peeled, diced, roasted
- 170 g (1 cup) parsnips, peeled, diced, roasted
- 300 ml (1 ½ cups) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 1 minute or until desired consistency is achieved.