Mushroom Burger Seasoning
This seasoning was made specifically for the Mushroom Buckwheat Burger recipe, but is a great multipurpose seasoning for any use.
Ingredients
- (2 teaspoons) granulated garlic
- (1 Tablespoon) dehydrated onion
- (2 teaspoons) fennel seed
- (2 Tablespoons) dried parsley
- (½ teaspoon) red pepper flakes
- (1 teaspoon) ground black pepper
- (½ teaspoon) paprika
- (1 Tablespoon) kosher salt, optional
- 72 g (½ cup) dried porcini mushrooms
Directions
1. Place all ingredients into the Vitamix container and secure the lid or blade base.
2. Start the machine on its lowest speed, then quickly increase to Variable 6. Blend for 15 to 20 seconds.
3. Use as desired. We like this recipe paired with our Mushroom Buckwheat Burger.
Chef's Notes
Nutrition Note: A major benefit of homemade seasonings is that you can adjust them according to your preference or dietary needs, including the salt.
Ingredients
- (2 teaspoons) granulated garlic
- (1 Tablespoon) dehydrated onion
- (2 teaspoons) fennel seed
- (2 Tablespoons) dried parsley
- (½ teaspoon) red pepper flakes
- (1 teaspoon) ground black pepper
- (½ teaspoon) paprika
- (1 Tablespoon) kosher salt, optional
- 72 g (½ cup) dried porcini mushrooms
Directions
1. Place all ingredients into the Vitamix container and secure the lid or blade base.
2. Start the machine on its lowest speed, then quickly increase to Variable 6. Blend for 15 to 20 seconds.
3. Use as desired. We like this recipe paired with our Mushroom Buckwheat Burger.
Chef's Notes
Nutrition Note: A major benefit of homemade seasonings is that you can adjust them according to your preference or dietary needs, including the salt.
Ingredients
- (2 teaspoons) granulated garlic
- (1 Tablespoon) dehydrated onion
- (2 teaspoons) fennel seed
- (2 Tablespoons) dried parsley
- (½ teaspoon) red pepper flakes
- (1 teaspoon) ground black pepper
- (½ teaspoon) paprika
- (1 Tablespoon) kosher salt, optional
- 72 g (½ cup) dried porcini mushrooms
Directions
1. Place all ingredients into the Vitamix container and secure the lid or blade base.
2. Start the machine on its lowest speed, then quickly increase to Variable 6. Blend for 15 to 20 seconds.
3. Use as desired. We like this recipe paired with our Mushroom Buckwheat Burger.
Chef's Notes
Nutrition Note: A major benefit of homemade seasonings is that you can adjust them according to your preference or dietary needs, including the salt.
Ingredients
- (2 teaspoons) granulated garlic
- (1 Tablespoon) dehydrated onion
- (2 teaspoons) fennel seed
- (2 Tablespoons) dried parsley
- (½ teaspoon) red pepper flakes
- (1 teaspoon) ground black pepper
- (½ teaspoon) paprika
- (1 Tablespoon) kosher salt, optional
- 72 g (½ cup) dried porcini mushrooms
Directions
1. Place all ingredients into the Vitamix container and secure the lid or blade base.
2. Start the machine on its lowest speed, then quickly increase to Variable 6. Blend for 15 to 20 seconds.
3. Use as desired. We like this recipe paired with our Mushroom Buckwheat Burger.
Chef's Notes
Nutrition Note: A major benefit of homemade seasonings is that you can adjust them according to your preference or dietary needs, including the salt.