Guacamole [Food Processor Attachment]
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Ingredients
- 525 g (4 ) avocados, pitted and peeled
- 60 g (½ medium) red onion, peeled, halved
- (3 ) fresno chili, ends trimmed
- 30 g (1 bunch) fresh cilantro leaves, ends trimmed, washed
- (1 ½ teaspoons) kosher salt, optional, optional
- (2 ) limes, juiced
Directions
- Fit the Food Processor with the Multi-Use Blade.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Pulse the mixture 6-8 times until evenly chopped or desired consistency is reached.
Chef's Notes
- Having friends over? This recipe can easily be doubled to make a large batch so you can enjoy your time with them.