Ground Beef Burgers [Food Processor Attachment]
5 simple ingredients to make this burger, yet it is full of flavor!
Ingredients
- 80 g (½ medium) yellow onion, peeled, cut into large chunks
- 454 g (1 pound) lean beef, top round, cut into large chunks
- 454 g (1 pound) beef brisket, cut into large chunks
- (2 teaspoons) kosher salt, optional
- (1 teaspoon) ground black pepper
Directions
- Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Pulse 18-20 times or until everything is evenly chopped. Portion into 6 oz. (170g) patties and cook as desired.
Chef's Notes
- Add 6 ounces of cubed cheddar to the mix for a chopped cheddar burger, or any other simple variations to make this burger your own unique blend.