Ginger Turmeric Dressing
This light, refreshing dressing will become your favorite go-to for any salad with a delicious blend of lemon, ginger, garlic, and turmeric.
Ingredients
-
1.1
l
(4½ cup)
extra virgin olive oil
-
30
g
(6 pieces)
fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
-
240
ml
(1 cup)
red wine vinegar
-
180
ml
(¾ cup)
fresh lemon juice
-
15
g
(1 piece)
fresh ginger root, 1" slice
-
(1½ teaspoon)
salt, optional
-
(6 small)
garlic clove, peeled, sliced
-
45
ml
(3 Tablespoons)
honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
1.1
l
(4½ cup)
extra virgin olive oil
-
30
g
(6 pieces)
fresh turmeric, or 2 tbsp. ground turmeric, 1/4" slices
-
240
ml
(1 cup)
red wine vinegar
-
180
ml
(¾ cup)
fresh lemon juice
-
15
g
(1 piece)
fresh ginger root, 1" slice
-
(1½ teaspoon)
salt, optional
-
(6 small)
garlic clove, peeled
-
45
ml
(3 Tablespoons)
honey, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
720
ml
(3 cups)
extra virgin olive oil
-
10
g
(2 pieces)
fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
-
180
ml
(¾ cup)
red wine vinegar
-
120
ml
(½ cup)
Fresh Lemon Juice
-
10
g
(2 pieces)
fresh ginger root, 1/4" slices
-
(1 teaspoon)
salt, optional
-
(4 small)
garlic cloves, peeled
-
30
ml
(2 Tablespoons)
honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
Ingredients
-
720
ml
(3 cups)
extra virgin olive oil
-
10
g
(2 pieces)
fresh turmeric, or 1 1/3 Tbsp. ground turmeric, 1/2" slices
-
180
ml
(¾ cup)
red wine vinegar
-
120
ml
(½ cup)
Fresh Lemon Juice
-
10
g
(2 pieces)
fresh ginger root, 1/4" slices
-
(1 teaspoon)
salt, optional
-
(4 small)
garlic cloves, peeled
-
30
ml
(2 Tablespoons)
honey, or agave nectar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached.
