Frosty Basil Lemonade
Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!
Ingredients
- 720 ml (3 cups) water
- (1½ lemons) peeled, halved
- 80 g (¼ cup) date syrup
- 10 g (¼ cup) fresh basil leaves
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
Ingredients
- 720 ml (3 cups) water
- 720 ml (3 cups) water
- (1½ lemons) peeled, halved
- 80 g (¼ cup) date syrup
- 10 g (¼ cup) fresh basil leaves
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
Ingredients
- (1½ lemons) peeled, halved
- 80 g (¼ cup) date syrup
- 10 g (¼ cup) fresh basil leaves
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.