Creamsicle Breakfast Smoothie
Reminiscent of the delicious frozen treat from which the recipe gets its name.
Ingredients
- 240 ml (1 cup) coconut water
- 227 g (1 cup) 0% Greek vanilla yogurt [or non-dairy yogurt]
- 150 g (1 cup) frozen mango chunks
- 65 g (½ medium) orange, peeled
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds or until desired consistency is reached.
Ingredients
- 240 ml (1 cup) coconut water
- 277 g (1 cup) greek vanilla yogurt, or non-dairy yogurt
- 150 g (1 cup) mango chunks
- 65 g (½ Tablespoon) medium orange, peeled
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds or until desired consistency is reached.
Ingredients
- 240 ml (1 cup) coconut water
- 277 g (1 cup) greek vanilla yogurt, or non-dairy yogurt
- 150 g (1 cup) mango chunks
- 65 g (½ Tablespoon) medium orange, peeled
- 260 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds or until desired consistency is reached.
