Citrus Whiskey Sour
This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even though we call for whiskey here, feel free to choose any other liquor you like.
Ingredients
- 45 ml (1 ½ ounces) whiskey
- 45 ml (1 ½ ) Citrus Juice
- 20 ml (¾ ounce) simple syrup
- 10 ml (½ ounce) egg white
- 130 g (1 cup) ice cubes, additional as needed for serving
Directions
- Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 8. Blend for 15 seconds.
- Remove lid and strain ice if preferred. Pour equally into glasses.
Chef's Notes
- Although whiskey sour is traditionally served without ice, this cocktail can be served either way. This recipe can be quadrupled for a large batch to serve to guests.The Aer Disc container combines the ingredients, foams the egg whites, and chills the cocktail--all in one seamless process. Aquafaba (chickpea liquid) may be substituted out for the egg whites to make it vegan.
