Cherries and Butternut Squash with Millet Baby Food
This dish is full of wonderful health benefits for your baby. From the antioxidants in the cherries and the dietary fiber in the squash, to the protein in the millet, it's a tasty (and healthy) trio.
Ingredients
- 400 g (2⅓ cup) fresh cherries, pitted
- 280 g (1⅓ cup) butternut squash, peeled, diced, roasted
- 180 g (1 cup) cooked millet, cooled
- 120 ml (½ cup) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 1 minute.
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 400 g (2⅓ cup) fresh cherries, pitted
- 280 g (1⅓ cup) butternut squash, peeled, diced, roasted
- 180 g (1 cup) cooked millet, cooled
- 120 ml (½ cup) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 1 minute.
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 400 g (2⅓ cup) fresh cherries, pitted
- 280 g (1⅓ cup) butternut squash, peeled, diced, roasted
- 180 g (1 cup) cooked millet, cooled
- 120 ml (½ cup) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 1 minute.
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 100 g (⅔ cup) fresh cherries, pitted
- 70 g (⅓ cup) butternut squash, peeled, diced, roasted
- 45 g (¼ cup) cooked millet, cooled
- 30 ml (2 Tablespoons) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 1 minute.
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 100 g (⅔ cup) fresh cherries pitted
- 70 g (⅓ cup) butternut squash, peeled, diced, roasted
- 45 g (¼ cup) cooked millet, cooled
- 30 ml (2 Tablespoons) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
