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Carrot Ginger Purée

Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Paleo , Vegan , Vegetarian

Yield:

960 ml (16 servings)

Total Time:

50 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (8 servings)

Total Time:

50 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (8 servings)

Total Time:

50 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 908 g (2 pounds) carrot, quartered
  • 60 g (½ cup) fresh ginger root
  • (2 teaspoons) garam masala
  • (4 cloves) garlic clove
  • 240 g (1 medium) onion, peeled, quartered
  • 30 ml (2 Tablespoons) extra virgin olive oil

Directions

  1. Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

Ingredients

  • 454 g (1 pound) carrot, quartered
  • 30 g (¼ cup) fresh ginger root
  • (1 teaspoon) garam masala
  • (2 cloves) garlic clove
  • 125 g (1 small) onion, peeled, quartered
  • (1 Tablespoon) extra virgin olive oil

Directions

  1. Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

Ingredients

  • 454 g (1 pound) carrot, quartered
  • 30 g (¼ cup) fresh ginger root
  • (1 teaspoon) garam masala
  • (2 cloves) garlic clove
  • 125 g (1 small) onion, peeled, quartered
  • (1 Tablespoon) extra virgin olive oil

Directions

  1. Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.