Brown Rice Grits
This easy-to-make cereal is deliciously sweet when topped with fresh fruit or honey.
Ingredients
- 200 g (1 cup) brown rice, uncooked
- 840 ml (3½ cup) water
- (½ teaspoon) salt, optional
Directions
- Place brown rice into the Vitamix Container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7 or 8.
- Grind to desired degree of fineness, about 10 seconds. If a finer cereal is desired, grind longer.
- In a saucepan heat salted water to boiling. Slowly add cracked rice to boiling water, stirring constantly with a wire whisk.
- Reduce temperature to low, cover and simmer for 20 minutes. Stir frequently.
Chef's Notes
Serve with low fat milk and honey, if desired. Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 200 g (1 cup) brown rice, uncooked
- 840 ml (3½ cup) water
- (½ teaspoon) salt, optional
Directions
- Place brown rice into the Vitamix Container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7 or 8.
- Grind to desired degree of fineness, about 10 seconds. If a finer cereal is desired, grind longer.
- In a saucepan heat salted water to boiling. Slowly add cracked rice to boiling water, stirring constantly with a wire whisk.
- Reduce temperature to low, cover and simmer for 20 minutes. Stir frequently.
Chef's Notes
Serve with low fat milk and honey, if desired. Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
