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Brie, Roquefort and Wild Mushroom Fondue

Mushrooms give this dish an amazing umami flavor.
Chipotle Cheese Fondue

Submitted By:

Dietary Interests: High Protein , Vegetarian

Yield:

720 ml (3 cups)

Total Time:

13 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 15 ml (1 Tablespoon) olive oil
  • 115 g (4 ounces) shiitake mushrooms
  • 30 g (1 medium) shallot, minced
  • (½ teaspoon) salt, optional
  • (1 teaspoon) fresh thyme leaves
  • 15 g (1½ Tablespoon) all-purpose flour
  • 340 g (12 ounces) double creme brie
  • 50 g (2 ounces) Roquefort cheese
  • 240 ml (1 cup) dry white wine
  • vegetables and/or bread, to dip

Directions

  1. In Vitamix container place shallot, mushroom, fresh thyme leaves and secure the lid. Select variable 8 and pulse 3 to 4 times until roughly chopped.
  2. Heat a sauté pan over medium heat and add oil. Sauté mushroom mixture until golden brown.
  3. Add remaining ingredients in to the container and re-secure the lid.
  4. Select hot soup program and press start. Allow program to run to completion.
  5. Once program has finished fold in mushroom mixture and serve.