Beet, Strawberry, Cranberry Smoothie
With its bright red color and sweet cranberry/strawberry flavor, this smoothie makes it easy to fit the long-neglected beet into your menu.

Ingredients
- 540 ml (2 ¼ cups) cranberry juice
- 75 g (¾ cup) fresh cranberries
- 150 g (3 small) beet, cooked
- 150 g (1 cup) frozen strawberries
- (2 Tablespoons) honey [or other sweetener, to taste]
- 270 g (2 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.