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Avocado Ranch Dressing

Avocado gives this simple dressing an extra creamy texture and adds great flavor.
Avocado Ranch

Submitted By:

Dietary Interests: Heart Friendly , Keto Friendly , Mediterranean , Vegan , Vegetarian

Yield:

360 ml (12 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (24 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 ml (12 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 ml (12 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 ml (12 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) soy milk [or low fat buttermilk]
  • 60 ml (¼ cup) water
  • 75 g (½ ) avocado, pitted, peeled
  • 20 g (⅛ small) red onion, peeled
  • (2 ) garlic cloves, peeled
  • (½ teaspoon) salt, optional
  • (⅛ teaspoon) ground black pepper
  • (1 Tablespoon) fresh dill
  • (1 Tablespoon) fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 480 ml (2 cups) soy milk
  • 120 ml (½ cup) water
  • 150 g (1 ) avocado, pitted, peeled
  • 40 g (¼ small) red onion, peeled
  • (4 ) garlic cloves, peeled
  • (1 teaspoon) salt, optional
  • (¼ teaspoon) ground black pepper
  • (2 Tablespoons) fresh dill
  • (2 Tablespoons) fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 240 ml (1 cup) soy milk [or low fat buttermilk]
  • 60 ml (¼ cup) water
  • 75 g (½ ) avocado, pitted, peeled
  • 20 g (⅛ small) red onion, peeled
  • (2 ) garlic cloves, peeled
  • (½ teaspoon) salt, optional
  • (⅛ teaspoon) ground black pepper
  • (1 Tablespoon) fresh dill
  • (1 Tablespoon) fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds.

Ingredients

  • 240 ml (1 cup) soy milk [or low fat buttermilk]
  • 60 ml (¼ cup) water
  • 75 g (½ ) avocado, pitted, peeled
  • 20 g (⅛ small) red onion, peeled
  • (2 ) garlic cloves, peeled
  • (½ teaspoon) salt, optional
  • (⅛ teaspoon) ground black pepper
  • (1 Tablespoon) fresh dill
  • (1 Tablespoon) fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 240 ml (1 cup) soy milk [or low fat buttermilk]
  • 60 ml (¼ cup) water
  • 75 g (½ ) avocado, pitted, peeled
  • 20 g (⅛ small) red onion, peeled
  • (2 ) garlic cloves, peeled
  • (½ teaspoon) salt, optional
  • (⅛ teaspoon) ground black pepper
  • (1 Tablespoon) fresh dill
  • (1 Tablespoon) fresh parsley leaves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.