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Avocado Chocolate Mousse

This simple whipped chocolate dessert has the consistency of mousse without the eggs.
Bowl of Vegan Chocolate Avocado Mousse 470x449

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , High Protein , Low Sodium , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

480 ml (2 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (2 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 135 g (1 ) avocado, peeled, seeded
  • 240 ml (1 cup) almond milk
  • 100 g (⅔ cup) dates, pitted
  • 60 g (½ cup) cacao powder
  • 30 g (2 Tablespoons) coconut butter

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 to 45 seconds, using the tamper to press ingredients toward the blade. Chill and serve.

Ingredients

  • 135 g (1 ) avocado, peeled, seeded
  • 240 ml (1 cup) almond milk
  • 100 g (⅔ cup) dates, pitted
  • 60 g (½ cup) cacao powder
  • 30 g (2 Tablespoons) coconut butter

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 to 45 seconds, using the tamper to press ingredients toward the blade. Chill and serve.