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Almond Butter [Food Processor Attachment]

This hearty spread is easy to make and can also be used as a delicious fruit dip.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

2 ½ cups (16 servings)

Total Time:

7 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 600 g (4 cups) roasted almonds

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the machine and process for 2 minutes 30 seconds.

Chef's Notes

  • If using raw almonds, you will need to add 1/4 cup of oil to create a creamy texture.
  • If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes, and then cooled to room temperature before blending. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste.