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Make it Like a Mixologist: Fancy Summer Cocktails
Stir, shake, and blend your way to five-star drinks with these tips and recipes.
5 Reasons Quality Cocktail Ingredients Are a Must
High-quality cocktail ingredients make all the difference when distinguishing average bartenders from mixologists. Here are five reasons not to skimp.
American Whiskey: Get to Know This Trendy Spirit
American whiskey is becoming trendy, so mixologists should know how to best use this versatile spirit. Here are some basics and tips you should know.
4 Ways to Warm up Winter Cocktails
Winter cocktails don't have to be just your typical spiked hot chocolate or hot toddy. Here are four creative warm cocktail ideas.
Architect Designs Cocktails Behind the Bar
Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.
Trend Watch: Whiskey Craft Cocktails
Whether your guests favor the sweetness of bourbon, the smokiness of scotch or the austere sharpness of rye, this is your time to shine.
5 Unexpected Cocktail Ingredients
Mixologists are finding new ways to challenge the status quo of cocktail making. Here are five surprising cocktail ingredients worth exploring.
Will Hollingsworth brings a spiritual approach to craft cocktails
Proprietor Will Hollingsworth shares his spin on craft cocktails using the Vitamix
Raw Soups in Your Vitamix Machine
Get huge flavor and nutrition in one delicious bowl.
Valentine's Day Specials: How to Make the Most of the Holiday
Valentine's Day specials are a great way for restaurants and bars to boost sales during the (often slow) winter. Here are a few ideas to inspire you.
How to Build Your Restaurant Wine List
It's possible to build a restaurant wine list that offers something for everyone. When coming up with your offerings, use these tips to guide you.
Updating Your Restaurant Drink Menu: How and When to Switch It Up
Here are some tips on how to update your restaurant drink menu, and how often to change it for maximum profitability and guest satisfaction.
