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Backyard Blends: From the Garden to the Blender
It's no secret that vegetables, berries and herbs are at their absolute best when they're freshly harvested right from the garden.
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Get Growing: Tips for Starting a Home Garden with Farmer Lee Jones™
Learn more about home gardening and tips to set you up for a success
Tips for Growing Your Own Restaurant Garden
Growing your own ingredients right at the restaurant takes that ethos just as far as it can go, and it makes good business sense.
5 Tips for Planting a Garden
The shorter the distance food travels from farm to table, the better it tastes.
Healthy Farm to Table Recipes & Tips
Success in the garden starts with learning what to plant when. Find Your (Hardiness) Zone and start planning your plantings for a bountiful fall harvest.
Vegetable Smoothies
From garden-grown to local farmer’s markets, choose the best seasonal veggies for your smoothies.
5 Simple Tips for a More Sustainable Kitchen
Vitamix - Blending Machines for the Home and Business
How to Become a Certified Green Restaurant®
Learn how Chef Jonathon Sawyer created the first Certified Green Restaurant® in Ohio.
Hitting the Refresh Button
H, a full-time vegan lifestyle content creator, shares the flavor combinations that keep her salads exciting!
Dandelion Greens: More Than Just a Weed
Dandelion greens are more than weeds. Here's a look at how to find and use these nutrient-filled leafy greens.
Composting Series Part 2: How to Compost
How indoor and outdoor composting can affect your environment
5 Tips for Cooking with Peppers
Explore the many different ways you can use peppers.
