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Ramen Burger and Other Unconventional Burger Ideas
Have you ever heard of a ramen burger? Here's how chefs across the country are creating unconventional burgers just like it to spice up their menus.
Make Your Own Veggie Burgers
Accommodate your vegetarian guests with these burger alternatives.
5 Simple Tips for a More Sustainable Kitchen
Vitamix - Blending Machines for the Home and Business
Providing Durable Equipment to the World’s Leading Chains
Operating in leading fast food restaurants to create the same, smooth frozen treats across thousands of locations
Top 5 Tips for Grilling Veggies & Fruits
This grilling season, try something new! We’re sharing our favorite tips and tricks for grilling vegetables and fruit.
How to Boost Your Plant-Based Protein Intake
Learn how much plant-based protein you should be getting per day
St. Patrick's Day Menu Ideas That Go Beyond Irish Pub Fare
You don't have to run an Irish pub to offer a St. Patrick's Day menu. Here are some ideas for dishes and drinks that chefs and bartenders can serve.
Restaurant Design: Matching Your Decor to Your Cuisine
Here are three establishments that have successfully matched their restaurant design to the cuisine that they offer.
Recipes for Your Superbowl Party
Whether tailgating all day or heading to a Super Bowl party, the Vitamix blender eases the preparation of your game day feast.
Homemade Condiments
Besides being a classic sandwich spread, homemade mayonnaise can be tossed with slaws and chicken spreads, served with seafood, or used as a base for tartar sauce.
Current Food Trends: 4 Fads to 86 in 2016
Some food trends should have never become popular. Here are four current food trends that should be permanently 86'd from your establishment.
Understanding Intuitive Eating
Intuitive eating is an up-and-coming way of looking at food, health, and body image. Here's what intuitive eating entails and how it works.
