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Acorn vs. Butternut Squash

10.01.2015 | By: VITAMIX

These squash recipes will perfectly complement a crisp autumn day.

Top 5 Uses for Sweet Potatoes This Fall

| By: VITAMIX

Sweet potatoes are cheap and plentiful as autumn rolls around, and they're more versatile than you might realize.

7 Healthy Fall Food Ideas: Celebrate the Flavors of the Season

| By: SHANNA MALLON

Looking for some fall food ideas you can feel good about? There's a lot more to the season than rich, indulgent meals. Here are seven ideas to try.

Best Seasonal Uses for Pumpkin

| By: VITAMIX

There's no single list of best seasonal uses for pumpkin — everybody's favorite will be different — but these are some surefire crowd-pleasers.

15 Fall Activities to Try This Year

| By: SHANNA MALLON

Whether you host weekly football parties or spend a few hours apple picking, fall activities make autumn fun. Here are 15 fun ideas to try this season.

Fall Dishes: Creative Ways to Add Seasonal Flavors

08.29.2016 | By: Mary Luz Mejia

Here are some creative ways to feature seasonal flavors in your fall dishes.

Recipes to Make with Your Apple-Picking Leftovers

01.19.2016 | By: VITAMIX

No fruit says autumn like a ripe, sweet apple. When you prepare an apple recipe, think about which apple variety is best suited for the dish.

Top 10 Kale Recipes

| By: VITAMIX

Antioxidants, fiber, calcium, low caloric content, and excellent flavor are just some of the jewels in kale’s crown.

Best Pies for the Fall

10.01.2015 | By: VITAMIX

Dust off your apron and ready your rolling pin—these are a few of the best pies for fall

6 Tasty Ways to Use Your Apple Leftovers

| By: VITAMIX

Here are six tasty ways to use your apple leftovers.

6 Must-Try Pumpkin Spice Recipes

| By: Vitamix

The leaves are falling and the air is crisp. That means your favorite fall traditions—and pumpkin spice—are right around the corner.

Fall Food Trend: Rustic Rutabaga Gets Its Modern Moment

10.17.2016 | By: Erik Mathes

It seems like there's a new fall food trend every year, and this year it's rutabaga. Here's how and why to add this rustic root vegetable to your menu.

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