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Why Wine and Cheese Should Be Served at Every Restaurant

02.09.2017 | By: ERIK MATHES

Serving wine and cheese is a great way to boost sales and profits without overwhelming your kitchen. Here's how to get started at your restaurant.

Valentine's Day Specials: How to Make the Most of the Holiday

| By: ERIK MATHES

Valentine's Day specials are a great way for restaurants and bars to boost sales during the (often slow) winter. Here are a few ideas to inspire you.

St. Patrick's Day Menu Ideas That Go Beyond Irish Pub Fare

| By: ERIK MATHES

You don't have to run an Irish pub to offer a St. Patrick's Day menu. Here are some ideas for dishes and drinks that chefs and bartenders can serve.

How to Handle Low Restaurant Reservations

02.21.2017 | By: ERIK MATHES

Low restaurant reservations can hurt the morale of your staff. When business is slow, here's what you can do to boost morale and keep costs down.

4 Fancy Ingredients to Make In-House

02.10.2017 | By: ERIK MATHES

Fancy ingredients can be prepared in-house to elevate the impression of your food and drinks without dramatically impacting costs. Here are some tips.

Spices and Spice Blends to Embrace in 2017

02.08.2017 | By: ERIK MATHES

In order to amplify the flavor of your dishes and drinks, here are a few trendy spices and spice blends to embrace in 2017.

American Whiskey: Get to Know This Trendy Spirit

07.18.2016 | By: Erik Mathes

American whiskey is becoming trendy, so mixologists should know how to best use this versatile spirit. Here are some basics and tips you should know.

Holiday Marketing Tips for Your Restaurant

09.23.2016 | By: Erik Mathes

You can attract more customers, as well as boost sales and profits by using these holiday marketing ideas.

Fall Food Trend: Rustic Rutabaga Gets Its Modern Moment

10.17.2016 | By: Erik Mathes

It seems like there's a new fall food trend every year, and this year it's rutabaga. Here's how and why to add this rustic root vegetable to your menu.

Current Food Trends: 4 Fads to 86 in 2016

09.06.2016 | By: Erik Mathes

Some food trends should have never become popular. Here are four current food trends that should be permanently 86'd from your establishment.

Marketing to Millennials: How to Stand Out

08.15.2016 | By: Erik Mathes

If you want your restaurant to be wildly successful, you'll have to embrace the idea of marketing to millennials. Here's how to do it well.

Halloween Cocktails: How to Get Spooky Creative

| By: Erik Mathes

If you're looking to stock your bar and make killer Halloween cocktails, here are some tips and ideas to keep in mind.

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