Fresh Tomato Sauce
The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.
Ingredients
- 1.4 kg (16 medium) ripe roma tomatoes, halved
- 120 g (1 ) yellow onion, peeled
- 80 g (1 small) carrot
- 60 ml (¼ cup) tomato paste
- Tablespoon (2 ) garlic cloves, peeled
- Tablespoon (2 teaspoons) dried basil
- Tablespoon (2 teaspoons) dried oregano
- Tablespoon (1 teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
- Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
Ingredients
- 700 g (8 ) ripe roma tomatoes
- 60 g (½ small) yellow onion, peeled
- 40 g (½ small) carrot
- (2 Tablespoons) tomato paste
- (1 ) garlic clove, peeled
- (1 teaspoon) dried basil
- (1 teaspoon) dried oregano
- (½ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
- Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
Ingredients
- 700 g (8 ) ripe medium roma tomatoes
- 60 g (½ ) small yellow onion, peeled
- 40 g (½ small) carrot
- Tablespoon (2 Tablespoons) tomato paste
- Tablespoon (1 ) garlic clove, peeled
- Tablespoon (1 teaspoon) dried basil
- Tablespoon (1 teaspoon) dried oregano
- Tablespoon (½ teaspoon) kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
- Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
