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Turkey and Apricot Baby Food
Mixing a couple of different foods is a great way to build flavor...and your child's palate.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- 1 ½ cups (225 g) turkey breast, roasted, diced, cooled
- 12 (80 g) dried apricots
- 15 fl.oz (450 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ½ cups (225 g) turkey breast, roasted, diced, cooled
- 12 (80 g) dried apricots
- 15 fl.oz (450 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child..
Ingredients
- 1 ½ cups (225 g) turkey breast, roasted, diced, cooled
- 12 (80 g) dried apricots
- 15 fl.oz (450 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ½ cup (75 g) turkey breast, roasted, diced, cooled
- 4 (20 g) dried apricots
- 5 fl.oz (150 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ½ cup (75 g) turkey breast, roasted, diced, cooled
- 4 (20 g) dried apricots
- 5 fl.oz (150 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Nutrition Information
| Serving Size | 1 serving (31 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 110 mg |
| Total Carbohydrate | 3 g |
| Sugars | 3 g |
| Protein | 2 g |
| Serving Size | 1 serving (31 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 110 mg |
| Total Carbohydrate | 3 g |
| Sugars | 3 g |
| Protein | 2 g |
| Serving Size | 1 serving (31 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 110 mg |
| Total Carbohydrate | 3 g |
| Sugars | 3 g |
| Protein | 2 g |
| Serving Size | 1 serving (31 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 110 mg |
| Total Carbohydrate | 3 g |
| Sugars | 3 g |
| Protein | 2 g |
| Serving Size | 1 serving (31 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Sodium | 110 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
