Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
Ingredients
- 1 ½ cups (360 ml) Almond Milk [or milk alternative ]
- ¾ cup (180 ml) Date Syrup
- 1 teaspoon vanilla extract
- 1 ½ pound (680 g) frozen raspberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.
Ingredients
- 1 cup (240 ml) Almond Milk [or milk alternative]
- ½ cup (120 ml) Date Syrup
- ½ teaspoon vanilla extract
- 1 pound (454 g) frozen raspberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.
Ingredients
- 1 cup (240 ml) Almond Milk [or milk alternative]
- ½ cup (120 ml) Date Syrup
- ½ teaspoon vanilla extract
- 1 pound (454 g) frozen raspberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.
Ingredients
- ¾ cup (180 ml) Almond Milk [or milk]
- ¼ cup (60 ml) Date Syrup
- ¼ teaspoon vanilla extract
- ¾ pound (375 g) frozen raspberries
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.