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Iced Pepperminty Café

A jolt of caffeine with minty, chocolaty overtones in this “be your own barrista” favorite.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

2.5 cups (600 )

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) milk
  • 1½ teaspoon instant coffee
  • 2 Tablespoons white chocolate chips
  • 3 mint candies
  • 1½ cup (195 g) ice cubes, plus additional as needed for serving

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 20 to 25 seconds or until desired consistency is reached, using the tamper to press the ingredients into the blades.