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Minted Peas and Brown Rice Baby Food
Fresh herbs really boost flavor in a recipe, which is why a mint leaf will do wonders for this already-delicious dish!
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Low Sodium , Vegetarian
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Ingredients
- 1 ⅓ cups (215 g) peas, steamed and cooled
- 1 cup (140 g) cooked brown rice, cooled
- 4 fresh mint leaves
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ⅓ cups (215 g) peas, steamed and cooled
- 1 cup (140 g) cooked brown rice, cooled
- 4 fresh mint leaves
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ⅓ cups (215 g) peas, steamed and cooled
- 1 cup (140 g) cooked brown rice, cooled
- 4 fresh mint leaves
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ⅓ cup (50 g) peas, steamed and cooled
- ¼ cup (35 g) cooked brown rice, cooled
- 1 fresh mint leaves
- ¼ cup (60 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ⅓ cup (50 g) peas, steamed and cooled
- ¼ cup (35 g) cooked brown rice, cooled
- 1 fresh mint leaves
- ¼ cup (60 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Nutrition Information
| Serving Size | 1 serving (21 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (21 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (21 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (21 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 1 serving (21 g) |
| Amount Per Servings | |
| Calories | 20 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
