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Grasshopper

Crème de cocoa and crème de mint blend with nonfat yogurt to create a creamy, irresistible dessert cocktail.
Bright green drink in a martini glass with white chocolate shavings on top

Submitted By:

Dietary Interests: Gluten-Free , High Protein , Low Sodium , Vegetarian

Allergens: Soy

Yield:

4 servings (960 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 Tablespoons (30 ml) white crème de cacao [or chocolate liqueur]
  • 2 Tablespoons (30 ml) crème de menthe
  • 2 cups (260 g) dairy free frozen yogurt [or vanilla ice cream]
  • ⅔ cup (160 ml) Soy Milk [or or milk alternative]
  • ½ cup (65 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 2 Tablespoons (30 ml) white crème de cacao [or chocolate liqueur]
  • 2 Tablespoons (30 ml) crème de menthe
  • 2 cups (260 g) dairy free frozen yogurt [or vanilla ice cream]
  • ⅔ cup (160 ml) Soy Milk [or or milk alternative]
  • ½ cup (65 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 1 Tablespoon white crème de cacao [or chocolate liqueur]
  • 1 Tablespoon crème de menthe
  • 1 cup (130 g) dairy free frozen yogurt [or vanilla ice cream]
  • ⅓ cup (80 ml) Soy Milk [or milk]
  • ¼ cup (30 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 1 Tablespoon white crème de cacao [or chocolate liqueur]
  • 1 Tablespoon crème de menthe
  • 1 cup (130 g) dairy free frozen yogurt [or vanilla ice cream]
  • ⅓ cup (80 ml) Soy Milk [or milk]
  • ¼ cup (30 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds, using the tamper to push ingredients toward the blades.