Chocolate Avocado Pudding
Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.
Ingredients
-
4
(540 g)
avocados, peeled, pitted, halved
-
1 ⅓
cups
(320 ml)
Almond Milk
-
1
cup
(100 g)
pitted dates [or maple syrup]
-
½
cup
(40 g)
cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
Chef's Notes
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.
Ingredients
-
4
(540 g)
avocados, peeled, pitted, halved
-
1 ⅓
cups
(320 ml)
Almond Milk
-
1
cup
(100 g)
pitted dates [or maple syrup]
-
½
cup
(40 g)
cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30-45 seconds or until desired consistency is reached.
Chef's Notes
- Using your Vitamix is an easy way to incorporate whole foods into your diet. Switch out the cacao powder for cacao nibs for a raw version of this dish.
Ingredients
-
2
(270 g)
avocados, peeled, pitted, halved
-
⅔
cup
(160 ml)
Almond Milk
-
½
cup
(50 g)
pitted dates [or maple syrup]
-
¼
cup
(20 g)
cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
Chef's Notes
Using your Vitamix is an easy way to incorporate whole foods into your diet.
Ingredients
-
2
(270 g)
avocados, peeled, pitted, halved
-
⅔
cup
(160 ml)
Almond Milk
-
½
cup
(50 g)
pitted dates [or maple syrup]
-
¼
cup
(20 g)
cacao powder
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 to 45 seconds or until desired consistency is reached.
Chef's Notes
Using your Vitamix is an easy way to incorporate whole foods into your diet.
