Chocolate Avocado Freeze
Banana and avocado help give this frozen treat its creamy texture. Plus a little chocolate flavor never hurts. So, what’s not to love?

Ingredients
- 3 (360 g) bananas, peeled, halved
- ¾ (100 g) avocado, pitted, peeled
- ½ cup (64 g) unsweetened cocoa powder
- ⅓ cup (90 ml) Date Syrup [or honey]
- 5 ¾ cups (750 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- Do not over mix or melting will occur. Serve immediately.