Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
Ingredients
- ½ cup (120 ml) Apple Juice
- ¼ cup (60 g) almond yogurt
- 2 medium (360 g) apple, quartered, seeded
- ½ medium (60 g) banana, frozen
- 1 Tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 Tablespoons (40 g) date syrup [or honey]
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.
Ingredients
- ½ cup (120 ml) Apple Juice
- ¼ cup (60 g) almond yogurt
- 2 medium (360 g) apple, quartered, seeded
- ½ medium (60 g) banana, frozen
- 1 Tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 Tablespoons (40 g) date syrup [or honey]
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.
Ingredients
- ½ cup (120 ml) Apple Juice
- ¼ cup (60 g) almond yogurt
- 2 medium (360 g) apple, quartered, seeded
- ½ medium (60 g) banana, frozen
- 1 Tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 Tablespoons (40 g) date syrup [or honey]
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.
Ingredients
- ¼ cup (600 ml) Apple Juice
- 2 Tablespoons (30 g) almond yogurt
- 1 medium (180 g) apple, quartered, seeded
- ¼ medium (30 g) banana, frozen
- ½ Tablespoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 Tablespoon (20 g) date syrup [or honey]
- 1 ½ cups (195 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apple until tender before blending it. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another 1/2 cup of frozen ice cubes or banana. Process until smooth.
