Skip to main content
icon Cart

Vegan Eggnog

This is a deliciously creamy eggnog allowing all to enjoy during the holidays.
Vegan Eggnog

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

4 servings

Total Time:

1 Hour 10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (625 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (625 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 can (414 ml) lite coconut milk
  • ½ (120 ml) Cashew Milk
  • 3 Tablespoons (45 ml) maple syrup [or date syrup]
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
  3. Chill eggnog thoroughly to allow flavors to combine. Stir before serving adding a sprinkle of ground nutmeg on top immediately before serving.

Chef's Notes

  • *Add 2 oz of brandy, cognac or bourbon for a spiked version.
  • Soymilk can be substituted for the coconut milk for another vegan variation of this recipe.

Ingredients

  • 1 can (440 ml) coconut milk
  • ½ cup (65 g) raw cashews
  • ¼ cup (60 ml) cold water
  • 3 Tablespoons (45 ml) maple syrup [or date syrup]
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. Chill eggnog thoroughly to allow flavors to combine. Stir before serving, adding a sprinkle of ground nutmeg on top immediately before serving.

Chef's Notes

  • Add 2 ounces of brandy, cognac, or bourbon for a spiked version.
  • Any milk alternative can be substituted for the coconut milk for another variation of this recipe.

Ingredients

  • 1 can (440 ml) coconut milk
  • ½ cup (65 g) raw cashews
  • ¼ cup (60 ml) cold water
  • 3 Tablespoons (45 ml) maple syrup [or date syrup]
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
  3. Chill eggnog thoroughly to allow flavors to combine. Stir before serving, adding a sprinkle of ground nutmeg on top immediately before serving.

Chef's Notes

  • Add 2 ounces of brandy, cognac, or bourbon for a spiked version.
  • Any milk alternative can be substituted for the coconut milk for another variation of this recipe.