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Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Not-So Cheese Sauce

Submitted By:

Dietary Interests: Gluten-Free , Vegan , Vegetarian

Allergens: Nuts

Yield:

16 servings (960 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (960 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (480 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (480 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) water
  • 2 lemons, peeled
  • 2 cups (240 g) roasted red pepper [or canned pimientos], peeled, seeded
  • 1 ⅓ cups (170 g) raw or roasted almonds, unsalted
  • 2 teaspoons onion powder
  • ½ cup (60 g) nutritional yeast
  • 1 teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 2 cups (480 ml) water
  • 2 lemons, peeled
  • 2 cups (240 g) roasted red pepper [or canned pimientos], peeled, seeded
  • 1 ⅓ cups (170 g) raw or roasted almonds, unsalted
  • 2 teaspoons onion powder
  • ½ cup (60 g) nutritional yeast
  • 1 teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 1 cup (240 ml) water
  • 1 lemon, peeled
  • 1 cup (120 g) roasted red pepper [or canned pimientos], peeled, seeded
  • ⅔ cup (85 g) raw or roasted almonds, unsalted
  • 1 teaspoon onion powder
  • ¼ cup (30 g) nutritional yeast
  • ½ teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.

Ingredients

  • 1 cup (240 ml) water
  • 1 lemon, peeled
  • 1 cup (120 g) roasted red pepper [or canned pimientos], peeled, seeded
  • ⅔ cup (85 g) raw or roasted almonds, unsalted
  • 1 teaspoon onion powder
  • ¼ cup (30 g) nutritional yeast
  • ½ teaspoon salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.