Saltar al contenido principal

Helado de castaña

Receta basada en sabores tradicionales con castañas tostadas que evocan la temporada navideña.
chestnut-ice-cream

Enviado por:

Datos de interés: Sin gluten , Sano para el corazón , Baja en calorías , Bajo en sodio , Mediterránea , Nutritarian , vegano , vegetariano

Alérgenos: Soya

Rinde:

12 porciones (1.2 l)

Tiempo de preparación:

10 minutos

Impresión:

8.5 x 11

Nivel de dificultad:

Sencilla

Guardar en:

Recetario

Rinde:

8 porciones (960 ml)

Tiempo de preparación:

10 minutos

Impresión:

8.5 x 11

Nivel de dificultad:

Sencilla

Guardar en:

Recetario

Rinde:

8 porciones (960 ml)

Tiempo de preparación:

10 minutos

Impresión:

8.5 x 11

Nivel de dificultad:

Sencilla

Guardar en:

Recetario

Ingredientes

  • 1 ½ cups (200 g) chestnuts, roasted
  • 1 ½ taza (360 ml) de yogurt natural sin lácteos [o yogurt de vainilla bajo en grasa]
  • 15 dátiles (105 g) deshuesados
  • 6 tazas (780 g) de cubos de hielo

Instrucciones

  1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
  3. Add ice and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.

Ingredientes

  • 1 taza (150 g) de castañas tostadas
  • 1 taza (240 ml) de yogurt natural sin lácteos [o yogurt de vainilla bajo en grasa]
  • 10 dátiles (75 g) sin hueso
  • 4 tazas (520 g) de cubos de hielo

Instrucciones

  1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
  3. Add ice and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.

Ingredientes

  • 1 taza (150 g) de castañas tostadas
  • 1 taza (240 ml) de yogurt natural sin lácteos [o yogurt de vainilla bajo en grasa]
  • 10 dátiles (75 g) sin hueso
  • 4 tazas (520 g) de cubos de hielo

Instrucciones

  1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
  3. Add ice and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.