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Spiced Strawberry Ice Cream

The unusual combination of strawberries and jalapeño give this ice cream a sweet and spicy kick.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Soy

Yield:

6 servings (1 ⅕ l)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (360 ml) Soy Milk [or milk alternative]
  • ⅓ cup (80 ml) date syrup [or honey to taste]
  • ½ jalapeño
  • 1 ½ pounds (680 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 ml) Soy Milk [or milk alternative]
  • ¼ cup (60 ml) date syrup [or honey to taste]
  • ¼ jalapeño
  • 1 pound (454 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 ml) soy milk , or alternative milk
  • ¼ cup (60 ml) date syrup , or honey to taste
  • ½ Tablespoon
  • 1 pound (454 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  4. Stop machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.

Ingredients

  • ¾ cup (120 ml) soy milk , or milk alternative
  • ⅛ cup (120 ml) date syrup , or honey, to taste
  • ¼ Tablespoon
  • ¾ pound (340 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  4. Stop machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of frozen ice cubes. Process until smooth.