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Oatmeal Scotchies

Enjoy sweet butterscotch chips in each bite of this crisp oatmeal cookie.
Oatmeal Scotchies

Submitted By:

Dietary Interests: Low Sodium , Vegetarian

Allergens: Dairy , Egg , Gluten , Soy

Yield:

21 cookies

Total Time:

25 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 large (2 large) egg whites
  • ¼ cup (45 g) Earth Balance margarine
  • 1 teaspoon (1 teaspoon) vanilla extract
  • 1 ⅓ cups (295 g) brown sugar
  • 1 teaspoon (1 teaspoon) baking soda
  • ¼ teaspoon (0.25 teaspoon) salt, optional
  • 1 cup (80 g) rolled oats
  • 1 ½ cups (190 g) all-purpose flour
  • ½ cup (110 g) butterscotch chips

Directions

  1. Heat the oven to 350°F (180°C).
  2. Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
  3. Select Variable 1.
  4. Start the machine, and slowly increase to its highest speed.
  5. Blend for 20 seconds.
  6. In a large mixing bowl, combine baking soda, salt, optional, oats, and flour.
  7. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
  8. Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
  9. Bake for 12 to 15 minutes or until cookies are pale and golden around the edges but still soft in the middle.